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My first experience with
91.3 FM was May 1969. A classmate, Jack Chamberlain told me that he
was going to do a radio show over U.Ha's radio station after school.
"A ninth grader on the radio? C'mon!" But I listened to
Chamberlain in the afternoon and was hooked. I got to hear
"Nick Danger" by the Firesign Theater in its entirety. As
time progressed, UH-FM became my station of choice, (although, like
John Ramsey, I too listened to Isadore Spitz and Dexter Peebles over
WRTC Sunday nights and actually won a free ticket.") As time
progressed, I got to meet staffers at marathon functions and
concerts; folks like Clem Infante, Ray White, Roger Stauss, Micki
McClusky, Marcia Simon (for whom I did an audition tape in 1974) and
many others. In the fall of 1977, I was working in a West Hartford
restaurant, when the manager introduced me to a new hire, Paul
McGuinness. I recognized his voice and asked him "Were you on
FM on Toast this morning?" Paul exclaimed "Wow, a fan;
this is super!" Over time Paul introduced me to Steve Nichols
and Walt Miskin. He convinced me to audition for Walter who cleared
me to begin on "Evening Dinner Classics" after getting my
third class ticket. On my first night on the air I received a lot of
encouragement from Paul, Jim Fifield (the "Burrito" now
deceased) and Steve Nichols. Within a few weeks I was doing
Wednesday All Nights and Tuesday Evening Dinner Classics, when
Burrito was going to give up Saturday Bluegrass. I had been a fan of
the Bluegrass program since "Cowboy" Bob Gross. With
Walter's blessing I took over the show and began the process that
has culminated into the program enjoyed today. During my tenure, the
program was eventually expanded to four hours. "Live Radio
Boogie" was begun to broadcast live bands before a studio
audience, to replicate the era of live radio from which the music
was born. I even managed several interviews with the father of
Bluegrass, Bill Monroe which were shared over the air. These days
two friends, Kevin Lynch and Steve Brechter, have taken the
challenge to "Keep it pure," as Monroe once told me to do.
I wish to extend my congratulations to WWUH
on their 30th Anniversary. May good fortune continue to smile upon
their mission to be a beacon of excellence in a sea of mediocrity.
God bless you always. |